Baking

Zero-Waste Bread Baking: Tips for a Greener Kitchen

As we become more aware of our impact on the environment, finding ways to reduce waste in our daily lives has become a priority. One area...

Gluten-Free Baking: Delicious and Wholesome Bread Alternatives

Bread is a staple food in many cultures, but for those with gluten sensitivities or celiac disease, enjoying a fresh slice of bread can...

Wholegrain: the Health Benefits and Environmental Impact of Wholegrain Bread

Wholegrain bread has long been lauded for its health benefits, but did you know that choosing wholegrain also has a positive impact on...

The Science Behind Our Bread Bags: How They Keep Bread Fresher for Longer

At The Foragers Cottage, we design and make sustainable homewares that are built to last. We work closely with talented artists to...

A Short History of Bread

Bread has been a staple food for thousands of years, shaping human history in countless ways. In this post, we'll explore the captivating...

The Art of Bread Pairings: Creating Perfect Combinations

Bread is often considered a humble supporting player, but it can also play a starring role when paired with the right accompaniments. In...

Heritage Grains: Reviving Ancient Flavours and Supporting Sustainable Agriculture

Heritage grains have captured the hearts and taste buds of bakers and food enthusiasts alike in recent years. These ancient varieties of...

Bread Around the World: Exploring Diverse Baking Traditions

Bread is a universal food that transcends cultural boundaries, yet each region has its unique take on this humble staple. In this post,...

Unravel the Story Behind Sourdough - The Secret of its Unique Taste and Sustainability

Sourdough bread has been a staple in our kitchens for centuries, with its distinctive tangy taste and chewy texture. What many people...